Who hasn’t munched on packed snacks? Most of the packed food that we see around us has a long shelf life to ensure easy transportation and availability. Have you ever wondered about the engineering marvel that ensures the quality of food? Do you want to be a part of this amazing process? Are you surfing the internet looking for good colleges? With IILM University, your search for the best colleges for B.Tech food technology in India might just be over.
What is B.Tech food technology?
B.Tech in food technology is a four-year course during which students develop an understanding of the microbiology and chemistry of food. Students also learn about the science and engineering principles involved in food preservation, new product development, food safety laws and food quality assurance and how to apply them in the industry.
• Food Packaging – Packaging plays a vital role in food quality preservation by protecting it from environmental, chemical and physical challenges. This specialization exposes the students to the latest technologies, advances and challenges in the packaging industry.
• Dairy science and technology – This specialization focuses on physical, enzymatic, and microbial processes involved in prolonging the shelf life of various dairy products such as pasteurized milk, cheese, butter, milk powders, fermented foods, protein products and nutritional formulations.
Why choose IILM?
• Industry-driven curriculum made with inputs from industry experts.
• MoUs with top companies for internships and certifications.
• Practical exposure to state-of-the-art labs.
• Strong interdisciplinary research with government-funded projects from the likes of DST and AICTE.
• Skill development through workshops from reputable organizations.
• International exposure.
• Personalized mentoring and career counselling from faculty and industry experts.
• Excellent placements with top-ranked companies like Nestle and Coca-Cola.
• Internship opportunities with renowned companies like Pepsi and Bikano.
The minimum eligibility for B.Tech Food Technology is 10+2 in any discipline with 50% marks in aggregate. 45% marks is required for SC/ST/reserved candidates.
B.Tech in Food Technology opens doors to excellent career options. You can become a food technologist and work with companies to develop, improve and maintain the quality of food products. Or, a research and development scientist where you contribute to food research initiatives in the country, or a Regulatory Affairs specialist where you ensure the compliance of companies to the rules imposed by the FSSAI, or choose from a myriad of other exciting career choices.
Food technology is a cutting-edge field with lucrative career opportunities. If you meet the requirements for eligibility for B.Tech Food Technology, it might be a great idea to look into IILM University. The university equips its students to handle the challenges and have a fulfilling career in the food industry. With a 30+ year legacy in academic excellence, IILM has emerged as one of the best colleges for B.Tech Food Technology in India. So what are you waiting for? Embark on this culinary journey from a foodie to a pioneer in the food industry with a B.Tech in food engineering.